DINNER

Dinner

Menu

Menu details are subject to change without notice and therefore may not always reflect official prices

Starters

Pair well with white wines

 

Entrées

Served with pasta in a zesty tomato sauce & seasonal vegetables

[restaurantmenu  type=”dotted”]

 

#Pesce

++Chef Recommended

##Salmone Brezza
**Salmon garnished with Italian parsley & fresh cracked ground black pepper
==29

##Pettini & Gamberi Griglia
**Grilled jumbo prawns and scallops sautéed with extra virgin olive oil & garlic, finished with fresh squeezed lemon juice, butter and herbs
==31

##Pesce Basa
**Basa masterfully sautéed and topped with our in house tomato and basil sauce
==21

#Agnello

##Agnello Rosamarina
**Rosemary and garlic grilled rack of lamb done to perfection with a balsamic & ripassa reduction
==45

#Vitello / Pollo

##Saltimbocca
**Sautéed with prosciutto in a white wine sage butter reduction
==29/27

++Customer Favourite

##Brezza
**Porcini mushrooms in a delicate thyme white wine cream sauce
==30/26

##Piccata Limone
** Sautéed in a lemon butter suace
==27/26

++Chef Recommended

##Pescatore
**Sautéed in a garlic & lightly spiced rose sauce with prawns and baby shrimp
==31/28

##Parmigiana
**Classico Italiano, coated with parmesan cheese and eggs baked with tomato sauce and mozzarella cheese
==25/23

##Marsala
**Infused with marsala wine & pan roasted with fresh Italian mushrooms, thyme & sultana raisins
==28/26

[/restaurantmenu]

*Parties over 7 guests incur an automatic 18% gratuity