Platter for two
Creamy Burrata cheese, selection of imported Italian meats, marinated olives, & toasted focaccia bread. (Based on availability)
Caprese Con Basilico
Olive oil infused burrata cheese, aromatic basil mix & vine tomatoes.
Pugliese burrata cheese fried and finished with spicy tomato sauce & wild mushrooms.
Calamari Alla Brezza
Tender squid sautéed in a spicy tomato sauce.
Prawns pan seared in a white wine lemon garlic sauce.
Napolitan freshly made in-house daily with a chickpea puree.
Roma tomatoes & garlic marinated with a delicate blend of Italian seasonings, olive oil & a touch of jalapeño, served on homemade focaccia.
Ravioli ai Funghi
Wild mushroom filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
Parmesan, egg, and a touch of pecorino and black pepper finished with a bed of crispy arugula and crispy guanciale.
Linguini Con Stracciatella Burrata
Local vine cherry tomatoes, fresh basil with burrata.
Fresh prawns, scallops, calamari, clams, cherry tomatoes, and basil.
Tagliata di Manzo
Traditional AAA beef grilled rare, sliced, and garnished with arugula and olive oil mix with Shaved parmigiano (Based on availability)
Filetto di Branzino
Grilled snapper filet with herb crust, eggplant mousse topped with tomato confit.
Chicken coated in Italian egg wash with parmesan, baked with homemade tomato sauce.
Agnello Al Pomodoro
Roasted tomato braised lamb shank with herbs, peas, garlic, and mint.
Gran Fritto di Paranza
Fried seafood platter with tartar sauce.
Composition of grilled tomatoes, zucchini, peppers, and eggplant.
Patatine Fritte Cacio E Pepe Con Tartufo
Parmesan infused fries with black pepper and pecorino cheese with a truffle finish.
Parmigana di Melanzana
Baked eggplant parmigiana with fresh basil and datterino tomato finish.
Mixed salad with house dressing, cherry tomatoes, capocollo and light burrata.
Fatta in Casa Tiramisu
Mamma Angela’s family recipe.
Dolce Di Casa
Composition of house desserts.
Frutti di Bosco
Mixed berry vanilla cake served with fresh composition of berries
(403) 262 6230
Tues – Sun 5PM – 9PM
990 1 Ave NE