Menu

ANTIPASTI

MAIN COURSES

DESSERT

SMALL PLATES

Calamari Alla Brezza

Tender squid sautéed in a spicy tomato sauce.
20

Mamma’s Meatballs

Our homemade meatballs made with a blend of herbs and spices, served in a tomato sauce.
16

Cacio e Pepe French Fries

Parmesan infused fries with truffle finish
8

Nonna’s Focaccia

Napolitan freshly made in-house daily with a chickpea puree.
6

Bruschetta

Roma tomatoes & garlic marinated with a delicate blend of Italian seasonings, olive oil & a touch of jalapeño, served on homemade focaccia.
14

SHAREABLE

Caprese Con Basilico

Olive oil infused burrata cheese, aromatic basil mix & vine tomatoes.
19

cesare salad

Romaine lettuce, homemade dressing, focaccia croutons and fresh parmesan.
12

Grilled vegetables

Composition of grilled peppers, zucchini, radicchio, and eggplant.
10

Summer salad

Romaine lettuce, tomatoes, red onion, red peppers, bruschetta and shrimp
15

SHAREABLE

Platter for two

Creamy Burrata cheese, selection of imported Italian meats, marinated olives, & toasted focaccia bread. (Based on availability)
38

ENTREES

PASTA

Ravioli ai Funghi

Wild mushroom filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
22

Rigatoni Carbonara

Parmesan, egg, and a touch of pecorino and black pepper finished with a bed of crispy arugula and crispy guanciale.
22

Lasagna alla brezza

Layers of pasta and tomato sauce with ground beef, topped with mozzarella
24

Linguini Con Stracciatella Burrata

Local vine cherry tomatoes, fresh basil with burrata.
19

Cannelloni Brezza

La Brezza classic – homemade tubed pasta filled with savory meat mix topped with bechamel sauce
25

Paccheri Scoglio

Fresh prawns, scallops, calamari, clams, cherry tomatoes, and basil.
25

MAIN

Tagliata di Manzo

Traditional AAA beef grilled rare, sliced, and garnished with arugula and olive oil mix with Shaved parmigiano (Based on availability)
MARKET PRICE

Filetto di Branzino

Grilled snapper filet with herb crust, eggplant mousse topped with tomato confit.
29

Pollo Parmigana

Chicken coated in Italian egg wash with parmesan, baked with homemade tomato sauce.
29

Agnello Al Pomodoro

Roasted tomato braised lamb shank with herbs, peas, garlic, and mint. 
39

DESSERTS

Tiramisu classico

Mamma Angela’s family recipe.
11

Pistachio Tartufo

Semi-frozen gelato formed in a ball coated with pistachio.
10

Lemon tartufo

Semi-frozen gelato formed into a ball with lemon zest garnish.
10

Frutti di Bosco

Mixed berry vanilla cake served with fresh composition of berries
11

Contact

(403) 262 6230

Opening Hours

Tues – Sun 5PM – 9PM
reservations@labrezza.ca

Find Us

990 1 Ave NE
Calgary, AB