Calamari Alla Brezza
Tender squid sautéed in a spicy tomato sauce.
Our homemade meatballs made with a blend of herbs and spices, served in a tomato sauce.
Cacio e Pepe French Fries
Parmesan infused fries with truffle finish
Napolitan freshly made in-house daily with a chickpea puree.
Roma tomatoes & garlic marinated with a delicate blend of Italian seasonings, olive oil & a touch of jalapeño, served on homemade focaccia.
Caprese Con Basilico
Olive oil infused burrata cheese, aromatic basil mix & vine tomatoes.
Romaine lettuce, homemade dressing, focaccia croutons and fresh parmesan.
Composition of grilled peppers, zucchini, radicchio, and eggplant.
Romaine lettuce, tomatoes, red onion, red peppers, bruschetta and shrimp
Platter for two
Creamy Burrata cheese, selection of imported Italian meats, marinated olives, & toasted focaccia bread. (Based on availability)
Ravioli ai Funghi
Wild mushroom filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
Parmesan, egg, and a touch of pecorino and black pepper finished with a bed of crispy arugula and crispy guanciale.
Lasagna alla brezza
Layers of pasta and tomato sauce with ground beef, topped with mozzarella
Linguini Con Stracciatella Burrata
Local vine cherry tomatoes, fresh basil with burrata.
La Brezza classic – homemade tubed pasta filled with savory meat mix topped with bechamel sauce
Fresh prawns, scallops, calamari, clams, cherry tomatoes, and basil.
Tagliata di Manzo
Traditional AAA beef grilled rare, sliced, and garnished with arugula and olive oil mix with Shaved parmigiano (Based on availability)
Filetto di Branzino
Grilled snapper filet with herb crust, eggplant mousse topped with tomato confit.
Chicken coated in Italian egg wash with parmesan, baked with homemade tomato sauce.
Agnello Al Pomodoro
Roasted tomato braised lamb shank with herbs, peas, garlic, and mint.
Mamma Angela’s family recipe.
Semi-frozen gelato formed in a ball coated with pistachio.
Semi-frozen gelato formed into a ball with lemon zest garnish.
Frutti di Bosco
Mixed berry vanilla cake served with fresh composition of berries
(403) 262 6230
Tues – Sun 5PM – 9PM
990 1 Ave NE