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SHAREABLES

ANTIPASTI

MAIN COURSES

DESSERT

SHAREABLES

Platter for two

Creamy Burrata cheese, selection of imported Italian meats, marinated olives, & toasted focaccia bread. (Based on availability)
38

Caprese Con Basilico

Olive oil infused burrata cheese, aromatic basil mix & vine tomatoes.
25

Burratta Fritta

Pugliese burrata cheese fried and finished with spicy tomato sauce & wild mushrooms.
36

ANTIPASTI

Calamari Alla Brezza

Tender squid sautéed in a spicy tomato sauce.
20

Gamberi Portofino

Prawns pan seared in a white wine lemon garlic sauce.
22

Nonna’s Focaccia

Napolitan freshly made in-house daily with a chickpea puree.
6

Bruschetta

Roma tomatoes & garlic marinated with a delicate blend of Italian seasonings, olive oil & a touch of jalapeño, served on homemade focaccia.
16

ENTREES

PASTA

Ravioli ai Funghi

Wild mushroom filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
27

Rigatoni Carbonara

Parmesan, egg, and a touch of pecorino and black pepper finished with a bed of crispy arugula and crispy guanciale.
28

Linguini Con Stracciatella Burrata

Local vine cherry tomatoes, fresh basil with burrata.
26

Paccheri Scoglio

Fresh prawns, scallops, calamari, clams, cherry tomatoes, and basil.
33

MAIN

Tagliata di Manzo

Traditional AAA beef grilled rare, sliced, and garnished with arugula and olive oil mix with Shaved parmigiano (Based on availability)
MARKET PRICE

Filetto di Branzino

Grilled snapper filet with herb crust, eggplant mousse topped with tomato confit.
36

Pollo Parmigana

Chicken coated in Italian egg wash with parmesan, baked with homemade tomato sauce.
33

Agnello Al Pomodoro

Roasted tomato braised lamb shank with herbs, peas, garlic, and mint. 
39

Gran Fritto di Paranza

Fried seafood platter with tartar sauce.
38

VEGETABLE MAINS

Verdure Grigliate

Composition of grilled tomatoes, zucchini, peppers, and eggplant.
8

Patatine Fritte Cacio E Pepe Con Tartufo

Parmesan infused fries with black pepper and pecorino cheese with a truffle finish.
8

Parmigana di Melanzana

Baked eggplant parmigiana with fresh basil and datterino tomato finish.
22

Insalata Capocollo

Mixed salad with house dressing, cherry tomatoes, capocollo and light burrata.
15

DESSERTS

Fatta in Casa Tiramisu

Mamma Angela’s family recipe.
12

Dolce Di Casa

Composition of house desserts.
5

Frutti di Bosco

Mixed berry vanilla cake served with fresh composition of berries
14

Contact

(403) 262 6230

Opening Hours

Tues – Sun 5PM – 9PM
reservations@labrezza.ca

Find Us

990 1 Ave NE
Calgary, AB