Menu
ANTIPASTI
MAIN COURSES
DESSERT
SMALL PLATES
Calamari Alla Brezza
Tender squid sautéed in a spicy tomato sauce.
20
Mamma’s Meatballs
Our homemade meatballs made with a blend of herbs and spices, served in a tomato sauce.
16
Cacio e Pepe French Fries
Parmesan infused fries with truffle finish
8
Nonna’s Focaccia
Napolitan freshly made in-house daily with a chickpea puree.
6
Bruschetta
Roma tomatoes & garlic marinated with a delicate blend of Italian seasonings, olive oil & a touch of jalapeño, served on homemade focaccia.
14
SHAREABLE
Caprese Con Basilico
Olive oil infused burrata cheese, aromatic basil mix & vine tomatoes.
19
cesare salad
Romaine lettuce, homemade dressing, focaccia croutons and fresh parmesan.
12
Grilled vegetables
Composition of grilled peppers, zucchini, radicchio, and eggplant.
10
Summer salad
Romaine lettuce, tomatoes, red onion, red peppers, bruschetta and shrimp
15
SHAREABLE
Platter for two
Creamy Burrata cheese, selection of imported Italian meats, marinated olives, & toasted focaccia bread. (Based on availability)
38
ENTREES
PASTA
Ravioli ai Funghi
Wild mushroom filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
22
Rigatoni Carbonara
Parmesan, egg, and a touch of pecorino and black pepper finished with a bed of crispy arugula and crispy guanciale.
22
Lasagna alla brezza
Layers of pasta and tomato sauce with ground beef, topped with mozzarella
24
Linguini Con Stracciatella Burrata
Local vine cherry tomatoes, fresh basil with burrata.
19
Cannelloni Brezza
La Brezza classic – homemade tubed pasta filled with savory meat mix topped with bechamel sauce
25
Paccheri Scoglio
Fresh prawns, scallops, calamari, clams, cherry tomatoes, and basil.
25
MAIN
Tagliata di Manzo
Traditional AAA beef grilled rare, sliced, and garnished with arugula and olive oil mix with Shaved parmigiano (Based on availability)
MARKET PRICE
Filetto di Branzino
Grilled snapper filet with herb crust, eggplant mousse topped with tomato confit.
29
Pollo Parmigana
Chicken coated in Italian egg wash with parmesan, baked with homemade tomato sauce.
29
Agnello Al Pomodoro
Roasted tomato braised lamb shank with herbs, peas, garlic, and mint.
39
DESSERTS
Tiramisu classico
Mamma Angela’s family recipe.
11
Pistachio Tartufo
Semi-frozen gelato formed in a ball coated with pistachio.
10
Lemon tartufo
Semi-frozen gelato formed into a ball with lemon zest garnish.
10
Frutti di Bosco
Mixed berry vanilla cake served with fresh composition of berries
11
Contact
(403) 262 6230
Opening Hours
Tues – Sun 5PM – 9PM
reservations@labrezza.ca
Find Us
990 1 Ave NE
Calgary, AB