Bruschetta & Focaccia Bread
Two light crepes stuffed with salmon, baby shrimp and clams served in a roasted garlic crème sauce with seasonal vegetable.
Chicken breast in a lemon, onion butter sauce served with porcini mushroom risotto & seasonal vegetable.
Tomato basil sauce with mozzarella served with spaghetti Aglio & Olio & seasonal vegetable.
Light vanilla cheesecake with graham wafer crust topped with fresh strawberry glaze & whipping cream.