Bruschetta & Focaccia Bread
Grilled Beef Tenderloin Fillet
Served with gorgonzola cheese in a reduced balsamic ripassa sauce and roasted potatoes
Roasted Chicken Roulade
Stuffed with asparagus mushroom, onion and prosciutto served in a dijon mustard sauce and porcini mushroom risotto and seasonal vegetables.
Melanzane Parmigiana served with fresh basil tomato sauce topped with mozzarella cheese served with Spaghettini Aglio & Olio
Valentine Italian Mousse
White & dark chocolate with berry compote