Our Story

La Brezza’s story began with Marco’s vision of combining unforgettable food and unforgettable moments. When he married Filomena, her mother, Angela Buonincontri, joined the restaurant and became the head chef, bringing her unique twist of south-central Italian cuisine to the table in the 90s. Angela incorporated daily specials, emphasizing traditional home-cooked goodness and simple Italian cuisine by using whatever ingredients were available each day.

La Brezza’s mission is to commemorate life’s special moments through exceptional dining experiences, combining ambiance, innovative renditions of traditional cuisine, and uncompromising quality. The restaurant strives to be recognized as leaders in the industry and trendsetters, continually surpassing their achievements.