Old Traditions,
& New Memories
It’s Our Promise.

Mamma Angela, the mother-in-law of LaBrezza’s founder Marco Abdi, has been the culinary heart of LaBrezza Ristorante since it opened its doors in 1987. Her traditional Italian recipes and meticulous training of the kitchen staff have ensured that every dish reflects the authenticity and love of home-cooked Italian meals. Nonna Angela’s dedication to quality and family values played a significant role in making LaBrezza one of Calgary’s most cherished Italian restaurants​.